Kate Williams is the much-touted chef from Detroit, having previously run the menu at Republic, Parks & Rec and Rodin, and having been selected as Detroit Eater’s Chef of the Year finalist for 2014. Williams specializes in nose to tail, whole animal preservation and utilization, as well as highlighting local farms. Williams is also focusing on #uglyfood, which is about minimizing food waste on farms in an effort to feed more people and promote more hungry folks to grow their own food. An extension of the Slow Food movement, it is meant to beautifully prepare food that would otherwise be thrown away on the farm. Her own restaurant, Lady of the House, will be opening Corktown (Detroit) in 2016.
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